Do you find shit funny? What about farts? Vomit? Disintegrating bloody corpses? If you answered “yes” to any of those questions, Monsturd is right up your alley, because it’s about a walking, talking, murdering turd-man. He comes up through your toilet, kills you while you’re pooping and then writes clever one-liners with smeared fecal material on your walls. Don’t get caught with your pants down, indeed!
Monsturd opens with an escaped murderer on the loose (Brad Dosland, Retardead). He comes into contact with some toxic wasted that has been dumped by some evil scientists. The toxic waste cause his DNA to be fused with the feces in the sewer and thus is born … Monsturd! Since Monsturd does his murderous business while people are taking a crap, his killing spree threatens to shut down the town’s beloved Chili Festival. Something must be done!
For the most part, this horror spoof is played completely straight with lots of great deadpan dialogue. A lot of the humor does revolve around the deuce — and one excessively great vomit sequence — but also great writing. Creators Dan West and Rick Popko steal scene after scene in their roles as bumbling sheriff’s deputies.
West and Popko have done an excellent job of creating a high-quality and highly watchable flick on a shoestring budget. Don’t let the fact that it’s shot on video scare you away, because the production values are high all-around. There is also some gore that is plenty gruesome, but at the same time, cartoony enough to be fun.
If Monsturd has a flaw, it’s that there is almost too much going on. The movie never really slows down to give you time to associate with a central character. It opens with lots of people running around with great urgency and they pretty much keep running for the movie’s 80-minute running time.
There is nothing that is all that original about it, either. You’ve seen the toxic monster, the mad scientists, the bumbling deputies and the H.G. Lewis-style gore in plenty of other movies. But the film has a goofy enthusiasm and manic energy that helps to pack all these traditional elements into a fresh loaf. —Ed Donovan