Wow. Just wow.
Set in contemporary Hong Kong, Dumplings is the story of Mrs. Li, a former TV star who is married to a man 15 years her senior. She’s 35 and he lost interest long ago in favor of his 20-something secretary/bimbo.
To regain her youth, Mrs. Li begins a regimen of eating dumplings — bite-sized, meat-filled, dough-covered — cooked by Aunt Mei, who appears to be in her early 30s. The dumplings are reputed to restore one’s youth, vigor and sexual attractiveness. Mrs. Li is at first repulsed by the lumps of dumps floating in broth, and we become so as well as hints begin to drop as to just what the meat in the concoction is. Aunt Mei — who, we discover, was 20 in 1960 — is a former nurse with a straight line to mainland China, where abortions are still performed in the thousands.
Written by Pik Wah Li (under the name Lillian Lee), who wrote the novel on which Farewell My Concubine was based, and directed by Fruit Chan, the film is — on the surface — about a power struggle between two women. Under the surface, it’s a biting revelation of how the rich, beautiful and powerful use the poor, pitiful and helpless. As Marie Antoinette said, “Let ‘em eat jiaozi.”
This one is as disturbing as any movie you’re likely to see unless you go so far underground even we won’t follow you. —Doug Bentin